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Development of process technology for preparation of beverages from watermelon with pectin as stabilizer

Published Online: 2024-04-24

Published Print: 2024-06

Authors

Sahoo, Nihar R.

Nayak, R. N.

Bal, Lalit M. https://orcid.org/0000-0002-7783-0956
Bakhara, C. K.

Mohapatra, M.

Panda, M. K.

Pal, U. S.
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Text and Data Mining valid from 2024-04-24

Version of Record valid from 2024-04-24
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Article History

Received: 17 October 2023

Accepted: 22 March 2024

First Online: 24 April 2024

Document is current