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Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing

Crossref DOI link: https://doi.org/10.1007/s11694-024-02525-7

Published Online: 2024-05-02

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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