Ouyang, Hui
Xu, Weijian
Peng, Wu
Zhang, Ruru
Yu, Xiongwei
Jin, Long
Xu, Feiran
Li, Shugang http://orcid.org/0000-0002-0912-6641
Funding for this research was provided by:
The National Key R&D Program of China (2018YFD0400302)
Special Fund for Anhui Agriculture Research System (AHCYJSTX-NCPJG)
The Cooperative Projects of Hefei University of Technology-Wuhan Xudong Food Co. Ltd. (W2020JSKF0457 & W2021JSKF0356 & W2023JSKF0310)
the Cooperative Projects of Hefei University of Technology-Chacha Food Co. Ltd. (W2021JSKF1023)
the 7th Young Elite Scientist Sponsorship Program by CAST (2021QNRC001)
Article History
Received: 9 December 2022
Accepted: 26 March 2024
First Online: 7 May 2024
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. On behalf of all authors, the corresponding author states that there is no conflict of interest.