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Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes

Published Online: 2024-06-17

Published Print: 2024-07

Authors

Dong, Mengji

Yang, Jia

Fang, Fang

Li, Yan

Li, Chiling https://orcid.org/0009-0003-6931-741X
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Text and Data Mining valid from 2024-06-17

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Article History

Received: 6 December 2023

Accepted: 10 April 2024

First Online: 17 June 2024

Declarations

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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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