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Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film

Crossref DOI link: https://doi.org/10.1007/s11694-024-02559-x

Published Online: 2024-05-13

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Peixin

Wang, Juan https://orcid.org/0000-0003-2865-3284
Wang, Kaiyue

Wang, Yifan

Wang, Yirong

Cheng, Meng

Wang, Xiangyou
Funding

Funding for this research was provided by:

Natural Science Foundation of Shandong Province (ZR2021MC015)

Innovative Research Group Project of the National Natural Science Foundation of China (31972144)
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Article History

Received: 17 January 2024

Accepted: 12 April 2024

First Online: 13 May 2024

Declarations

:

: There is no conflict of interest in the submission of this manuscript, and it has been approved for publication by all authors.

: The study does not involve humans and animals.

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