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Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties

Crossref DOI link: https://doi.org/10.1007/s11694-024-02560-4

Published Online: 2024-05-15

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

El-Sayed, Samah M. https://orcid.org/0000-0003-3568-7546
Shazly, Ahmed Behdal
Funding

Funding for this research was provided by:

National Research Centre Egypt
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Text and Data Mining valid from 2024-05-15

Version of Record valid from 2024-05-15
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Article History

Received: 20 January 2024

Accepted: 10 April 2024

First Online: 15 May 2024

Declarations

:

: This work was approved by the Medical Research Ethics Committee (MREC), National Research Centre, Cairo, Egypt with approval number Ex-08411123, and followed the recommendations of the National Institutes.

: No potential conflict of interest was reported by the authors.

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