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Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals

Crossref DOI link: https://doi.org/10.1007/s11694-024-02567-x

Published Online: 2024-05-04

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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