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Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream

Published Online: 2024-05-23

Published Print: 2024-07

Authors

Protonotariou, S. V.

Chaloulos, P.

Mandala, I. G. https://orcid.org/0000-0003-2828-1329
License Information

Text and Data Mining valid from 2024-05-23

Version of Record valid from 2024-05-23
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Article History

Received: 15 February 2023

Accepted: 23 April 2024

First Online: 23 May 2024

Declarations

:

: The Authors declare that there is no conflict of interest.

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