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Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla

Crossref DOI link: https://doi.org/10.1007/s11694-024-02628-1

Published Online: 2024-05-31

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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