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Suitability of apple pomace and oak chips for the production of aged apple liqueur

Published Online: 2024-06-07

Published Print: 2024-07

Authors

Krüger, Roselini Trapp https://orcid.org/0000-0003-2926-5726
Alberti, Aline

Nogueira, Alessandro
Funding

Funding for this research was provided by:

CAPES (grant finance code 001)

CNPQ (grant No. 313417/2019-9)
License Information

Text and Data Mining valid from 2024-06-07

Version of Record valid from 2024-06-07
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Article History

Received: 15 February 2024

Accepted: 14 May 2024

First Online: 7 June 2024

Declarations

:

: The authors declare that they have no competing interests.

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