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Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage

Crossref DOI link: https://doi.org/10.1007/s11694-024-02645-0

Published Online: 2024-05-31

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Patil, Tejaswini Dhanaji

Tripathi, Shefali

Gaikwad, Kirtiraj K. https://orcid.org/0000-0002-2543-0192
License Information

Text and Data Mining valid from 2024-05-31

Version of Record valid from 2024-05-31
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Article History

Received: 31 October 2023

Accepted: 20 May 2024

First Online: 31 May 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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