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Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid

Published Online: 2024-06-13

Published Print: 2024-07

Authors

Maktabi, Siavash https://orcid.org/0000-0003-3280-7151
Pourmahdi Borujeni, Mahdi https://orcid.org/0000-0002-9478-260X
Heidaryan, Maryam
Funding

Funding for this research was provided by:

Shahid Chamran University of Ahvaz (grant no: SCU.VF99.534)
License Information

Text and Data Mining valid from 2024-06-13

Version of Record valid from 2024-06-13
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Article History

Received: 17 March 2024

Accepted: 20 May 2024

First Online: 13 June 2024

Document is current