Application of gold-nickel nanoparticle alloy sensors in measuring L-carnitine content in sports nutritional foods
Crossref DOI link: https://doi.org/10.1007/s11694-024-02668-7
Published Online: 2024-06-10
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Yufei
Kong, Yani
Kwan, Cho Hong
Sun, Shuze https://orcid.org/0000-0002-1896-3513
Text and Data Mining valid from 2024-06-10
Version of Record valid from 2024-06-10
Article History
Received: 5 January 2024
Accepted: 28 May 2024
First Online: 10 June 2024
Declarations
:
: The authors state that there is no conflict of interest.