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A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives

Published Online: 2024-06-19

Published Print: 2024-08

Authors

Chu, Junbo

Yuan, Yi

Lin, Songyi

Wang, Xinyan

Zhang, Simin https://orcid.org/0000-0001-6449-1548
Funding

Funding for this research was provided by:

Key Technologies Research and Development Program (2023YFD2100200)

Dalian High-Level Talent Innovation Program (2022RQ003)
License Information

Text and Data Mining valid from 2024-06-19

Version of Record valid from 2024-06-19
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Article History

Received: 27 March 2024

Accepted: 30 May 2024

First Online: 19 June 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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