Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat drying
Crossref DOI link: https://doi.org/10.1007/s11694-024-02681-w
Published Online: 2024-06-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bayram, Yuksel http://orcid.org/0000-0001-7507-0220
Funding for this research was provided by:
TÜBİTAK - ULAKBİM
Pamukkale University
Text and Data Mining valid from 2024-06-25
Version of Record valid from 2024-06-25
Article History
Received: 5 March 2024
Accepted: 3 June 2024
First Online: 25 June 2024