A sensitive electrochemical detection of carotenoid in food samples as an effective pigment in prevention of cancer cells
Crossref DOI link: https://doi.org/10.1007/s11694-024-02688-3
Published Online: 2024-06-17
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tao, Yu https://orcid.org/0009-0004-4699-6170
Text and Data Mining valid from 2024-06-17
Version of Record valid from 2024-06-17
Article History
Received: 3 April 2024
Accepted: 6 June 2024
First Online: 17 June 2024