Crossmark

Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits

Published Online: 2024-06-20

Published Print: 2024-08

Authors

Marta, Herlina https://orcid.org/0000-0003-4369-0016
Anastasia, Ivanya Lisa

Cahyana, Yana

Filianty, Fitry

Fetriyuna,

Sondari, Dewi
Funding

Funding for this research was provided by:

Universitas Padjadjaran (2393/UN6.3.1/PT.00/2022)
License Information

Text and Data Mining valid from 2024-06-20

Version of Record valid from 2024-06-20
More Information

Article History

Received: 18 November 2023

Accepted: 9 June 2024

First Online: 20 June 2024

Declarations

:

: The authors declare no conflict of interest.

Document is current