Extraction and electrochemical sensing of anthocyanins in berry fruits by use of carbon nanotube-based electrode
Crossref DOI link: https://doi.org/10.1007/s11694-024-02711-7
Published Online: 2024-07-01
Published Print: 2024-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Liu
Chen, Sheng
Zhao, Lingxi
Chen, WenWen
Huang, Weifeng
Li, Xiaona
Zhang, Hongyuan http://orcid.org/0009-0001-7735-0151
Text and Data Mining valid from 2024-07-01
Version of Record valid from 2024-07-01
Article History
Received: 4 January 2024
Accepted: 17 June 2024
First Online: 1 July 2024