Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate
Crossref DOI link: https://doi.org/10.1007/s11694-024-02722-4
Published Online: 2024-07-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhetwal, Puja
Umar, Muhammad
Anal, Anil Kumar http://orcid.org/0000-0002-8201-112X
Text and Data Mining valid from 2024-07-04
Version of Record valid from 2024-07-04
Article History
Received: 8 May 2024
Accepted: 22 June 2024
First Online: 4 July 2024