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Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties

Crossref DOI link: https://doi.org/10.1007/s11694-024-02730-4

Published Online: 2024-07-17

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ali, Mostafa https://orcid.org/0000-0002-0121-1235
Schmidt, Carolin

Walczak, Marlene

Förster, Anke

Sayed, Ahmed

Khalil, Mahmoud

Rizk, Amira

Aly, Samar

Hellwig, Michael
Funding

Funding for this research was provided by:

Ministry of Higher Education (Ministry of Higher Education)
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Text and Data Mining valid from 2024-07-17

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Article History

Received: 23 March 2024

Accepted: 25 June 2024

First Online: 17 July 2024

Declarations

:

: Not applicable.

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