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Quantities of vitamin D in Japanese meals using gas chromatography-mass spectrometry (GC-MS) and prediction of their sources by multiple logistic regression analysis

Crossref DOI link: https://doi.org/10.1007/s11694-024-02734-0

Published Online: 2024-09-17

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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