Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Crossref DOI link: https://doi.org/10.1007/s11694-024-02740-2
Published Online: 2024-07-14
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiao, Yunpeng http://orcid.org/0009-0000-0576-1608
Liu, Tingting
Zhou, Shuai
Xu, Ying
Text and Data Mining valid from 2024-07-14
Version of Record valid from 2024-07-14
Article History
Received: 22 January 2024
Accepted: 26 June 2024
First Online: 14 July 2024
Declarations
:
: The authors declare no conflict of interest.