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Simultaneous extraction and nanoemulsification of lycopene from tomato waste: optimization and stability studies of lycopene nanoemulsions in selected food system

Crossref DOI link: https://doi.org/10.1007/s11694-024-02752-y

Published Online: 2024-11-04

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Makou, Negin Baiat

Javadi, Afshin https://orcid.org/0000-0002-5029-1841
Anarjan, Navideh

Torbati, Mohammadali
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Text and Data Mining valid from 2024-11-04

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Article History

Received: 16 January 2024

Accepted: 4 July 2024

First Online: 4 November 2024

Declarations

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: The authors have no relevant financial or non-financial interests to disclose.

: All authors consent to publish the manuscript.

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