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By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake

Crossref DOI link: https://doi.org/10.1007/s11694-024-02756-8

Published Online: 2024-07-26

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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