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Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile

Crossref DOI link: https://doi.org/10.1007/s11694-024-02774-6

Published Online: 2024-07-29

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Petrović, Marija https://orcid.org/0000-0001-7910-4213
Tomić, Nikola

Mandić, Boris

Wan Mohtar, Wan Abd Al Qadr Imad

Krstić, Gordana

Veljović, Sonja
Funding

Funding for this research was provided by:

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (451-03-47/2023-01/200051)
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Text and Data Mining valid from 2024-07-29

Version of Record valid from 2024-07-29
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Article History

Received: 8 May 2024

Accepted: 17 July 2024

First Online: 29 July 2024

Declarations

:

: The authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.

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