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Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry

Published Online: 2024-08-02

Published Print: 2024-09

Authors

Lv, Beibei

Mo, Wenfeng

Jian, Cuiwen

Li, Shubo

Guo, Yuan https://orcid.org/0000-0001-8082-0989
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32160558)

Key projects in Guangxi (2019GXNSFDA245008)

“Bagui Young Scholars” Special Project (“Bagui Young Scholars” Special Project)
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Text and Data Mining valid from 2024-08-02

Version of Record valid from 2024-08-02
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Article History

Received: 20 March 2024

Accepted: 21 July 2024

First Online: 2 August 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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