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Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract

Crossref DOI link: https://doi.org/10.1007/s11694-024-02797-z

Published Online: 2024-08-09

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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