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Investigating the effect of ozone treatment on microbiological, proteolytic and lipolytic characteristics of brined ultrafiltered cheese during ripening

Crossref DOI link: https://doi.org/10.1007/s11694-024-02807-0

Published Online: 2024-09-13

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gholamhosseinpour, Aliakbar https://orcid.org/0000-0002-1931-9682
Karimi Davijani, Ali

Karami, Mostafa
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Text and Data Mining valid from 2024-09-13

Version of Record valid from 2024-09-13
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Article History

Received: 19 January 2024

Accepted: 2 August 2024

First Online: 13 September 2024

Declarations

:

: The authors have declared no conflict of interest.

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