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Authors
Bulca, Esra Nur
Akdeniz, Esra
Mutlu, Zeynep
Tireki, Suzan https://orcid.org/0000-0002-7424-7378
Karimidastjerd, Atefeh https://orcid.org/0000-0003-2163-2608
Toker, Omer Said https://orcid.org/0000-0002-7304-2071
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Funding
Funding for this research was provided by:
Yıldız Technical University
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Article History
Received: 22 February 2024
Accepted: 2 August 2024
First Online: 14 August 2024
Declarations
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: The authors declare no conflict of interest.
: This article does not contain any studies with animal subjects. The sensory analyses were conducted under the safe food production and with no problem from Food engineering department.
