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Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil

Crossref DOI link: https://doi.org/10.1007/s11694-024-02815-0

Published Online: 2024-08-23

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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