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Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten

Published Online: 2024-09-09

Published Print: 2024-10

Authors

Liu, Jianying

Ma, Yan

Ukwatta, Ruchika Hansanie

Xue, Feng

Xiong, Xiaohui

Li, Chen https://orcid.org/0000-0002-8135-8084
Funding

Funding for this research was provided by:

Jiangsu Agricultural Science and Technology Innovation Fund (CX(21)3110)
License Information

Text and Data Mining valid from 2024-09-09

Version of Record valid from 2024-09-09
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Article History

Received: 10 January 2024

Accepted: 16 August 2024

First Online: 9 September 2024

Declarations

:

: The authors declare that they have no conflicts of interest.

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