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Authors
Pei, Yongsheng
Wang, Changzhi
Fan, Lin
Tian, Guizhong
Miao, Shiyuan https://orcid.org/0000-0003-4568-0962
Meng, Xiangyi
Li, Zhenfeng
Xu, Wanxiu
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Funding
Funding for this research was provided by:
Jiangsu Province Industry-Academic-Research Cooperation Project (BY20230513)
Open Project of Yunnan Provincial Key Laboratory of Tea Science (2023YNCX003)
National Key R&D Program of China (2023YFC2604905)
Jiangsu Province Higher Education Basic Science (Natural Science) Research General Project (23KJD210002)
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Article History
Received: 14 May 2024
Accepted: 25 August 2024
First Online: 4 October 2024
Declarations
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: The authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.
