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Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives

Crossref DOI link: https://doi.org/10.1007/s11694-024-02845-8

Published Online: 2024-09-08

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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