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Effect of temperature and physical modification on Nutritional Composition and Functional properties of Cassava, Banana and Corn starches

Published Online: 2024-09-13

Published Print: 2024-10

Authors

Geetha, K.

Ilamaran, M.

Ramasamy, D. Periyar

Santhi, V. P.

Arul Raj, M. Sam

Ayyanar, M. https://orcid.org/0000-0003-4685-6376
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Text and Data Mining valid from 2024-09-13

Version of Record valid from 2024-09-13
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Article History

Received: 24 February 2024

Accepted: 28 August 2024

First Online: 13 September 2024

Declarations

:

: The authors have declared no conflict of interest.

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