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Effects of superheated steam drying on the physical properties, functional characteristics, and antioxidant capacity of papaya powder

Published Online: 2024-10-14

Published Print: 2024-11

Authors

Ajetunmobi-Adeyeye, R. I.

Norazatul Hanim, M. R.

Maizura, M. https://orcid.org/0000-0002-0605-1584
Funding

Funding for this research was provided by:

Ministry of Higher Education (Grant Scheme with Project Code: FRGS/1/2023/STG04/USM/02/2.)
License Information

Text and Data Mining valid from 2024-10-14

Version of Record valid from 2024-10-14
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Article History

Received: 29 May 2024

Accepted: 2 September 2024

First Online: 14 October 2024

Declarations

:

: There is no potential for a conflict of interest as the research does not involve any third parties that could potentially influence the findings.

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