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Estimating the changes in mechanically expressible oil in terms of content and quality from ohmic heat treated mustard (Brassica juncea) seeds by Vis–NIR–SWIR hyperspectral imaging

Crossref DOI link: https://doi.org/10.1007/s11694-024-02867-2

Published Online: 2024-09-16

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hamad, Rajendra

Chakraborty, Subir Kumar https://orcid.org/0000-0002-1560-1728
Kumar, V. Ajesh
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Text and Data Mining valid from 2024-09-16

Version of Record valid from 2024-09-16
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Article History

Received: 21 May 2024

Accepted: 2 September 2024

First Online: 16 September 2024

Declarations

:

: The authors have no competing interests, or other interests that might be perceived to influence the results and/or discussion reported in this paper.

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