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Authors
Yaqoob, Sanabil
Imtiaz, Aysha
Awan, Kanza Aziz
Murtaza, Mian Shamas
Mubeen, Bismillah
Yinka, Afusat Aregbe
Boasiako, Turkson Antwi
Alsulami, Tawfiq
Rehman, Abdur
Khalifa, Ibrahim https://orcid.org/0000-0002-7648-2961
Ma, Yongkun
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Article History
Received: 2 July 2024
Accepted: 11 September 2024
First Online: 8 October 2024
Declarations
:
: The authors declare no conflicts of interest.
: This article does not contain any animal-related studies. The sensory analysis was conducted under the safe and hygienic food production and with no problem from School of Food and Biological Engineering, Jiangsu University, China.
