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Correction: In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Crossref DOI link: https://doi.org/10.1007/s11694-024-02886-z

Published Online: 2024-09-30

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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