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Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil

Crossref DOI link: https://doi.org/10.1007/s11694-024-02888-x

Published Online: 2024-10-03

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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