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Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Published Online: 2024-10-05

Published Print: 2024-11

Authors

Thakur, Chahat https://orcid.org/0000-0003-0032-8324
Kaushal, Manisha

Vaidya, Devina

Verma, Anil Kumar

Gupta, Anil
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Text and Data Mining valid from 2024-10-05

Version of Record valid from 2024-10-05
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Article History

Received: 23 May 2024

Accepted: 11 September 2024

First Online: 5 October 2024

Declarations

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: Conflicts of interest are not declared by the authors.

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