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Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks

Crossref DOI link: https://doi.org/10.1007/s11694-024-02903-1

Published Online: 2024-10-25

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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