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Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols

Crossref DOI link: https://doi.org/10.1007/s11694-024-02906-y

Published Online: 2024-10-30

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Niu, Jichao

You, Tingting

Wang, Xin

Ya, Hanqin

Liang, Shanshan

Zhao, Ruobing

Ma, Yongqiang https://orcid.org/0009-0001-9159-1509
Funding

Funding for this research was provided by:

Heilongjiang Province Applied Technology Research and Development Project (GA20B301)
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Text and Data Mining valid from 2024-10-30

Version of Record valid from 2024-10-30
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Article History

Received: 19 February 2024

Accepted: 20 September 2024

First Online: 30 October 2024

Competing interests

: There is no conflict of interest among the authors.

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