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Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin

Published Online: 2024-11-01

Published Print: 2024-12

Authors

Zhang, Maoying

Quan, Fan

Zhang, Jing

Feng, Wanli

Zou, Xianfeng https://orcid.org/0009-0001-3967-1026
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Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 11 March 2024

Accepted: 4 October 2024

First Online: 1 November 2024

Declarations

:

: The authors declare that there is no conflict of interest.

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