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Evaluation of some physicochemical, nutritional, and microbiological properties and sensory profiles of green tea and almond milk kombucha beverages

Crossref DOI link: https://doi.org/10.1007/s11694-024-02926-8

Published Online: 2024-10-21

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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