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Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution

Crossref DOI link: https://doi.org/10.1007/s11694-024-02928-6

Published Online: 2024-10-23

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Paramitasari, Derina

Pramana, Yanuar Sigit

Suparman, Suparman

Putra, Okta Nama

Musa, Musa

Pudjianto, Karjawan

Triwiyono, Bambang https://orcid.org/0009-0005-4156-291X
Supriyanti, Arni

Elisa, Sarah

Singgih, Bambang

Ulinuhayani, Muhammad
Funding

Funding for this research was provided by:

Badan Riset dan Inovasi Nasional (B-474/III.11/TK.02.00/1/2024)
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Text and Data Mining valid from 2024-10-23

Version of Record valid from 2024-10-23
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Article History

Received: 15 June 2024

Accepted: 6 October 2024

First Online: 23 October 2024

Declarations

:

: The authors declare no conflict of interest.

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