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Novel insights into the effect of magnesium chloride or combined with glucono-δ-lactone on the quality of tofu

Published Online: 2024-11-01

Published Print: 2024-12

Authors

Chen, Jiaying

Tang, Ruyi

Yang, Wenjing

Xing, Guangliang https://orcid.org/0000-0002-4988-8915
Funding

Funding for this research was provided by:

Innovation and Entrepreneurial at Changshu Institute of Technology (JXJ202222)
License Information

Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 30 July 2024

Accepted: 16 October 2024

First Online: 1 November 2024

Declarations

:

: Ethics approval was not required for this research.

: The authors declare that there are no conflicts of interest.

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