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The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation

Published Online: 2024-11-16

Published Print: 2025-01

Authors

Cao, Jiarong

Yan, Haixia

Ye, Bo

Shen, Yixiao

Liu, Ling https://orcid.org/0000-0003-3431-0325
Funding

Funding for this research was provided by:

Applied Basic Research Program project, Liaoning Provincial, China (2023JH2/101300127)
License Information

Text and Data Mining valid from 2024-11-16

Version of Record valid from 2024-11-16
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Article History

Received: 24 February 2024

Accepted: 17 October 2024

First Online: 16 November 2024

Declarations

:

: There are no conflicts to declare.

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