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Production of banana powder using foam-mat drying: influence of ovalbumin concentrations on structural, physicochemical and computational characterization

Crossref DOI link: https://doi.org/10.1007/s11694-024-02952-6

Published Online: 2024-10-29

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kamali, Reza

Dadashi, Saeed https://orcid.org/0000-0002-6779-8390
Dehghannya, Jalal https://orcid.org/0000-0002-0873-2746
Ghaffari, Hossein
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Text and Data Mining valid from 2024-10-29

Version of Record valid from 2024-10-29
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Article History

Received: 10 March 2023

Accepted: 17 October 2024

First Online: 29 October 2024

Declarations

:

: The authors state that there are no conflicts of interest regarding this manuscript.

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