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Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties

Crossref DOI link: https://doi.org/10.1007/s11694-024-02955-3

Published Online: 2024-11-10

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cingöz, Ali https://orcid.org/0000-0003-0958-2679
Inatçi, Zeynep https://orcid.org/0000-0003-1049-537X
Funding

Funding for this research was provided by:

Gaziosmanpasa Üniversitesi (2022-27)
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Text and Data Mining valid from 2024-11-10

Version of Record valid from 2024-11-10
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Article History

Received: 8 March 2024

Accepted: 21 October 2024

First Online: 10 November 2024

Declarations

:

: The authors declare no conflict of interest.

: No ethical approval is required.

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