Crossmark

Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution

Crossref DOI link: https://doi.org/10.1007/s11694-024-02962-4

Published Online: 2024-11-04

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ma, Ye

Wan, Jie https://orcid.org/0000-0002-2308-787X
Luo, Shunjing

Xiong, Yong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32260554)
License Information

Text and Data Mining valid from 2024-11-04

Version of Record valid from 2024-11-04
More Information

Article History

Received: 9 July 2024

Accepted: 21 October 2024

First Online: 4 November 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Document is current

Any future updates will be listed below